Pear-Cranberry Pie with Ginger

This is the second holiday that I've made this pear-cranberry pie with ginger.  I adapted a pear pie filling recipe from Allrecipes.com.  All I did was add 1/2 teaspoon of ginger and  2/3 cup of dried cranberries.   I also doubled a recipe for pie crust from the site as well.  This recipe produces an easy-to-roll crust.  Be sure to use pears that are soft but not over-ripe.